To celebrate our 37th Anniversary yesterday Carol and I
went to the Black Bear Cafe, and Irish Pub in Naples. First time there,
it was a good choice.
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My
wonderful wife ready to dig into AUTUMN COQUILLE ST. JACQUES - grilled scallops, acorn squash “shell”, champagne cream sauce, fried gnocchi, lemon micro greens |
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Go figure, a Guinness at an Irish pub. I can do that! |
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My choice was the HONEY GUINNESS BRAISED SHORT RIBS - cinnamon sweet potato mash, grilled asparagus, braising jus. Excellent! |
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For
dessert BAILEY’S IRISH CREAM CHEESECAKE - Cookie crust, creamy cheesecake topped with chocolate mousse... hey, it's my anniversary, it's justified! |
1 comment:
Congrats and best wishes.
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