Alright now, Day 1 of Ian and my vacations at the camp on Madawaska Lake. Real nice weather to set out with, clear sailing as we talked our way north, time flew by. We stopped at a restaurant in Medway, I forget the name but Ian had been here before with friends last summer and discovered they had poutine so we made it part of the plan to stop in and split an order of this French-Acadian delicacy. We got the order as a takeout then drove across the street to a road that led to the town landing/picnic area on the river that passes through the town.
As we approached Caribou the skies began to cloud up and after a stop there to add some additional groceries to our supply we finally arrived at the camp, unloaded, relaxed a bit, made some supper, sausage burgers and potatoes. It was a bit chilly in the camp so I started up fireplace and finished the evening with a father-son Texas Hold-em Poker Championship - Ian won so he's the reigning champ until tomorrow.
2 comments:
After some thought I think I’ll give poutine a miss.
It doesn't paint a pretty picture, kind of like describing haggis to folks around here. I've had and enjoyed haggis several times. My favorite was "Haggis Creggin" (sp?) an appetizer at the "Red Lion" in Culross. My youngest brother and his wife once owned a restaurant and served "smothered fries", not quite as heavy with cheese and gravy as that pictured in the blog. Regardless, we're talking heart attack material here.
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