One of the many terrific things about working in downtown Portland, Maine is that there are plenty of great coffee places to choose from. Of course there are a couple of Starbucks and three Dunkin' Donuts (the world's hottest coffee) within 10 minutes walking time. There are two specific "internet " cafes though others have some form of internet either free or subscription (Starbucks). For the premium price you pay at a Starbucks the internet should be free, come on! For me grabbing a coffee is as easy as it gets. McDonalds has improved their coffee immensely over the last couple of years. Also in the last few years there have been a number of Tim Hortons (Canadian) opening up in the region. They brew a bold drink indeed as their regular coffee. Gloria Jeans at the Maine mall where there use to be a a Au Bon Pain, gone but not forgotten. There are many other places - Breaking New Grounds, Portland Coffee Roasters, Coffee by Design, Zarras... barely breaking the surface here. Maybe not a Seattle, not bad for a "small" city.
I drink my coffee black, a dark roast if available. No flavored brews, just pure bean heaven. All year round, even when it's hot outside I'll buy a cup and sit in the shade enjoying every drop with the sweat beading on my brow. A long drive sipping a on a tall one. Need to wait for someone at the bus station, joe keeps me company. Got to get up early for work, the coffee maker has a timer, the "beep, beep, beep" greets me as I stumble down the stairs. The coffee life should be good until... I draw a cup at work. It's the worst cup I could possibly find. The company pays for it, a lot of people drink it but to me it has little taste, no body and I don't feel well after I drink it. So I wander out of the office each morning and afternoon and grab a dark roast from one of a couple of the closest places. The nearby Mr Bagel on Congress Street has a Green Mountain fair trade organic french roast that I like a lot. All's good when I have one of those on my desk.
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